TABLE OF CONTENTS
Introduction to 1992 Edition
Dad's Famous Fried Eggs by George Fayad Sr.
Recipes by Rose Fayad - Spaghetti Sauce
Pasta Fasoli by Rose Fayad
Rolled Cabbage by Rose Fayad
Jimbotta by Rose Fayad
Lasagna by Rose Fayad
Recipes by Donna Fayad - Salmon with Ginger-Mustard Sauce and Tomato-Basil Sauce
Donna Fayad's Greek-Italian-Japanese Dish
Salad Dressing From Paris by George Fayad, Jr.
John Fayad's tip to better cooking.
Potato Salad by Sarah Colletti
Recipes by Cynthia Fayad Syiek - Manhattan Clam Chowder
Spaghetti Squash with Kashi
Recipes by Allan Syiek - Pizza Dough
Calzone by Carole Bowles
Baked Fish with Taratour by Allan Syiek
Mississippi Mud Cake
Chicken Salad with Wild Rice
Albina Ramelli's Pie Crust
Phyllis Bowles' Apple Pie
Rose Bowles' Chocolate Sauce
Rose Bowles' Datenut Bread
Rose Bowles' Spice Cake
Jordan Marsh Blueberry Muffins
Recipies by Shirley Syiek - Spaghetti Sauce
Stuffed Shells by Shirley Syiek
Shirley Syiek's Banana Bread
Shirley Syiek's Molasses Bran Muffins
Shirley Syiek's Carrot-Pineapple Cake
Shirley Syiek's Zucchini Cake
Hummous Bi Tahini by George Syiek
Recipes by Nazira Syiek
Stuffed Squash by Nazira Syiek
MORE RECIPES FROM OUR LEBANESE HERITAGE - Kibbee Nayyeh
Kibbee Bisaneeyeh (Lamb and Cracked Wheat, Baked with Stuffing)
Tabooleh (Parsley and Wheat Salad)
Lubya (Green Beans and Lamb)
Wara'Anibb Makboos (Stuffed Grape Leaves)
Hummous "Dizzy"
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