Cuban Chicken "Versailles"

6 tablespoons olive oil, divided

6 cloves garlic, minced

2 onions, chopped

1/2 cup orange juice

1/2 cup lemon juice

1/4 cup white wine

1 (4 pound) whole chicken, cut into 4 pieces

salt and pepper to taste

Preheat oven to 350 ºF (175 ºC).

Heat 3 tablespoons of the oil in a medium skillet over medium heat. Add the

garlic and saute for 1 minute; set aside.

In a separate medium bowl, combine the remaining oil, onion, orange juice,

lemon juice and wine. Add the heated garlic and oil to this and mix well.

Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture

over the chicken, coating well.

Bake at 350 ºF (175 ºC) for 1 hour, basting occasionally with the sauce.

Makes 4 servings