6-8 cloves garlic (chopped fine)
1 bunch parsley
bunch scallions
olive oil
1 bottle clam juice
enough scallops for two people (best to use fresh)
2 bunches spinach
1 package cheese tortellini
juice of 2-3 freshly squeezed lemons
salt + pepper to taste
In a wok, saute garlic, parsley and scallions in olive oil and clam juice until almost done. (Start sauteing with oil, then slowly add clam juice).
Add scallops (they should be well covered in the liquid).
Add spinach. Push scallops up on side of wok when they are done, to prevent over cooking.
Cook tortellini and add to wok. Squeeze lemons over everything. Add salt and pepper. Mix everything together.