This was a favorite dish on Christmas Eve! It is a dish that can be made ahead and freezes well, then it need only be thawed and heated.
16 oz pkg jumbo shells
16 oz pkg ricotta cheese
8 oz pkg mozzarella cheese, shredded
8 oz pkg cream cheese
2 eggs
1/2 cup dried bread crumbs (preferrably Progresso)
1/4 cup fresh parsley, chopped or 1 Tbsp dried parsley
1 tsp salt
1/4 tsp pepper
1/2 cup grated Parmesan cheese
Prepare shells as per label directions. Drain.
Preheat oven to 350
In a large bowl, combine ricotta, mozzarella, egg, bread crumbs,
parsley, salt and pepper.
Stuff shells with rounded Tbsps of cheese mixture.
Pour some spaghetti sauce on the bottom of 2 9"x9" pans.
Place the stuffed shells in the pan. Spoon sauce on top.
Sprinkle with Parmesan cheese.
Bake 45 min to 1 hour until bubbling and warm throughout.