Ingredients:

• 1 cup celery, chopped

• 1 cup carrots cut up.

• 1 cup green peppers, cut up

• 2 small onions, cut lengthwise

• 1 can of bean sprouts (she used La Choy brand)

• 1/4 cup cornstarch

• vegetable oil 

• water

• 2 cups cut up cooked chicken (optional)

• 1 Tbls. dark molasses (optional)

• 1 Tbls Soy sauce (optional)

• salt and pepper to taste

Serve with:

• La Choy Chow Mein Noodles

• Soy sauce

Instructions:

1.  Put oil in bottom of pan over medium heat

2. Cook celery a little

3. Add carrots, cook a little

4. Add peppers, cook a little

5. Add onions, cook a little

6. Salt and Pepper

7. Add water from can of sprouts, cook a little

8. Add chicken if desired.

9. Add sprouts, cover and cook until veggies are tender

10. Add cornstarch in a little cold water

11. Add optional molasses and soy sauce (I always do)

Serve over noodles.

Notes:

I like to make this in a wok.

My vegetable oil of choice here is peanut oil.