ORIGINAL 1992 EDITION
HOLIDAY DISHES
MEMORABLE MENUS
RESTAURANT SPECIALTIES
QUICK AND EASY DISHES
APPETIZERS AND RELISHES
BEVERAGES
BREAKFASTS
BREADS
SOUPS AND SAUCES
SLOW COOKING
SALADS AND DRESSINGS
PASTAS AND GRAINS
MAIN COURSES
VEGETABLES
LOW CALORIE DISHES
INTERNATIONAL CUISINES
FRUIT DISHES
DESSERTS