Week 1:

Dinners:

• Salmon with Tabbouleh Salad

• Tofu Pad Thai

• Penne Arrabiata with Chicken

• Crispy Sweet Chili Tofu Bowl

• One-pot turkey chili mac & cheese

• Teriyaki Beef Stir Fry

Lunches:

• Shrimp Tacos with Caesar Slaw

• Vegetarian Barley Soup

• Chicken Fajita Lettuce Wraps

• Spinach Tomato Frittata

• Scrambled Egg Wrap

• Mediterranean Turkey Sandwich