Source:

https://www.mancancook.co.nz/

Ingredients:

• 4 large egg whites

• 1/4 tsp cream of tartar

• 1/2 C. white granulated sugar

Instructions:

1. in a clean bowl, beat the egg whites and cream of tartar until soft pwaks form

2. Gradually add sugar beating until stiff peaks form

3. Pipe the meringue over the dessert and broil for 4-5 min to brown the top.

Notes: