1/2 lb ground beef

1/2 lb ground pork

1/2 lb Italian Sausage

Onion, grated

Celery, grated

Green Bell Pepper, grated

Red Bell Pepper, grated (optional)

Garlic, crushed

Parsley, dried

1 Tbs Italian seasoning

1/2 c bread crumbs (progresso)

1/4 c. Parmesan cheese, grated

Mix meats together with remaining ingredients

wet hands, form into balls

brown on both sides

put into sauce and boil.