Ingredients

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• 3 tablespoons nonfat mayonnaise

• 1 tablespoon sun-dried tomato paste

• 8 thin slices multigrain bread

• 6 ounces oven-roasted or smoked sliced deli turkey breast, about 8 slices

• ½ avocado, peeled and pitted

• ½ large cucumber, unpeeled

• ½ cup roasted red bell pepper strips

• 1 cup baby spinach

Directions

1. Stir the mayonnaise and tomato paste together.

2. Spread 1 tablespoon of the mayonnaise mixture on each 4 slices of the bread. Divide the turkey among the bread slices.

3. Cut the avocado and cucumber 8 slices each. Top the turkey with 2 slices of avocado and cucumber.

4. Divide the pepper strips among the 4 sandwiches. Top each with ¼ cup spinach and a slice of multigrain bread.