Ingredients:

• 8 oz. Penne (short tubular pasta - google for a naughty translation from Italian)

• 2T. Olive Oil

• 12 Cloves garlic

• 2 Skinless boneless chicken breasts

• 3 c. Chicken Stock

• 1/4 c. Freshly chopped parsley

• 8 Oil packed sun dried tomatoes, diced

• 4 T Butter

• 6 Scallions

Instructions:

1. Fill a large pot with water and bring to a boil. Add salt then penne. cook until al dente ( about 6 or 7 min)

2. Heat olive OIl in a saute pan. saute garlic for 3-5 min until golden. Do not allow to burn.

3.  Add chicken and saute for 2 min. Remove chicken and cut in 1" cubes and reserve.

4. Pour chicken stock into pan and add parsley, tomatoes, scallions, salt and pepper to taste. bring to a boil and reduce for 5-10 min

5. Return chicken to pan and whisk in butter a little at a time to thicken sauce, which should be quite soupy.

6. Toss Penne in sauce and serve.

Notes: