8 oz. Penne (short tubular pasta - google for a naughty translation from Italian)
2T. Olive Oil
12 Cloves garlic
2 Skinless boneless chicken breasts
3 c. Chicken Stock
1/4 c. Freshly chopped parsley
8 Oil packed sun dried tomatoes, diced
4 T Butter
6 Scallions
Fill a large pot with water and bring to a boil. Add salt then penne. cook until al dente ( about 6 or 7 min)
Heat olive OIl in a saute pan. saute garlic for 3-5 min until golden. Do not allow to burn.
Add chicken and saute for 2 min. Remove chicken and cut in 1" cubes and reserve.
Pour chicken stock into pan and add parsley, tomatoes, scallions, salt and pepper to taste. bring to a boil and reduce for 5-10 min
Return chicken to pan and whisk in butter a little at a time to thicken sauce, which should be quite soupy.
Toss Penne in sauce and serve.