The dough - Al ‘ajeen Divide into 4 equal pieces.
Sesame Seed sweet mixture
4 tablespoons of oil, butter, or ghee (1-2 tablespoon for each pie)
4 tablespoons of *sugar (1 tablespoon for each pie)
*honey makes a nice substitute if your off white sugar
4 tablespoons of* uncooked sesame seeds (1 tablespoon for each pie)
*I roasted mine quickly and thought they had a nice nutty flavor
Yields 4 pies
1- Roll out the prepared dough into a flat disc.
2- Spread oil or butter on dough. Cover with sugar.
3- Roll dough into a pencil-like or thin rope-like shape.
4- Roll the dough into a swirl, snail-like shape.
5- Dip the dough into sesame seeds.
6- It is preferable to cook this pie in the conventional cooking oven because the sesame seeds will burn on the griddle or convex disk.
7- Serve at room temperature.