Ejjet (Egg/Potato Omelet)
12 eggs lightly beaten
1 large or 2 small Potatoes grated
1 large Onion grated
3 stalks Celery grated
1 Green Pepper grated
3/4 c. Flour (more if too loose)
2 cloves garlic crushed
1 Tbs. Parsley dried crushed
1 Tbs. Mint dried crushed
1/2 tsp salt / pepper
oil in pan
Mix ingredients
Heat skillet high then lower heat, add oil, ladle in 3 pancakes cook till brown flip over till done.